Cape Town Street Food Festival TALKS

 

Spend the day with Cape Town’s street food specialists and start your own business, be inspired or just join in the food fun. Pop-up pioneer Yang Zhao opened her own restaurant, Mucho Gusto have turned their dreams into a Cape Town and Johannesburg-based catering company and will soon be opening their own bagel bar and Andy Fenner has built one of Cape Town’s most reputed and most recognisable food retail brands.

• What can set you apart from the rest
• Important moments along the journey (things they wished they had known and things they would do differently)
• On the street vs retail
• Business planning and management
• Knowing when to say no
• Marketing your business and the importance of social media
• Building your brand – the importance of choosing your name, your logo design and packaging design
• Getting started and making it work