SOLD OUT: Deep Blue Dinner at the Two Oceans Aquarium - Festive Edition
Sat Dec 12, 18:30 - Sat Dec 12, 21:30
Two Oceans Aquarium
ABOUT
This event is sold out
There’s no better setting for an enchanting dinner than the breathtaking exhibits of the Two Oceans Aquarium. To give our fans and friends a different way to experience the magic of our underwater world, we are opening our doors to let you in on a truly spectacular experience…
The Two Oceans Aquarium is offering you the chance to experience a new festive-themed meal in style in front of the I&J Ocean Exhibit on Saturday 12 December 2020. Our fantastic set menu will be freshly-prepared in-house by our team of seasoned catering professionals, with table service to match. Add the utterly unique backdrop of living blue and what you have is a night to remember at Cape Town’s only “underwater restaurant”.
And you don't need to be stressed about any crowding. In line with current government regulations, all physical distancing and hygiene protocols will be observed, meaning you will be able to enjoy a dining experience with lots of space.
Event details
Date: 12 December 2020
Time: From 18h30 to 21h30
Cost: R450* per person**, includes a platter-style meal and a welcome drink.
*Bookings are by the table, not individual
**Active members enjoy 25% off. Please contact us on [email protected] for your unique promo code. Please provide your membership number (starting with an S or M) in order to access this discount.
- A cash bar will be available
- Corkage: R30 per bottle
- Age limits: No under 13s
Any questions? Email us on [email protected] or call 021 418 3823.
The menu
Please note: Additional vegetarian options are available - you can request them during checkout. Please email [email protected] if you require changes after purchasing your ticket.
Hot items
- Roast beef sirloin
- Rosemary and lemon roast chicken
- Crispy fried potatoes
- Yorkshire pudding
- Roast root vegetables and peas
- Mushroom, pepper sauce and gravy
Vegetarian hot items (please select this option during the checkout process if desired)
- Baked Aubergine melanzane alla Parmigiana
- Slow roast butternut with basil and creamy Danish feta
- Crispy fried potatoes
- Yorkshire pudding
- Roast root vegetables and peas
- Mushroom, pepper sauce and gravy
Cold items
- Assorted breads
- Greek salad
Dessert
- Chocolate brownies
- Fruit tartlets
- Ice cream selection