Pre-Valentine's Day dinner at the Two Oceans Aquarium
Sat Feb 13, 18:30 - Sat Feb 13, 21:30
Two Oceans Aquarium
ABOUT
“There are many fish in the sea, but only one for me.”
We are giving in-love (or in-like) couples a unique opportunity to spend a romantic evening in the most magical place in Cape Town – the Two Oceans Aquarium. This is a special chance to visit the fish after dark, and an opportunity to impress your date in a very exclusive way - intimate dinners-for-two in front of your favourite Aquarium exhibits on 13 February 2021.
Read more about the event here.
Pre-Valentine's Day details
- Price: Prices from R1 000 per couple depending on which table you select.*
- Date: 13 February 2021
- Time: 18h30 for 19h00 until 21h30
- Space is limited - book now to avoid missing out on a romantic aquatic evening!
*The price includes entrance into the Aquarium for the evening, an (alcoholic or non-alcoholic) arrival drink and a dinner for two (see menu below). Active Two Oceans Aquarium members can contact the members centre at [email protected] for their discount code.
Choose your table
Couples' dinner tables will be set up throughout the Aquarium, under the beautiful light of the I&J Ocean Exhibit, as well as one exclusive table at the most romantic spot in the Aquarium, the exclusive Kelp Forest Exhibit viewing pit for one couple only.
I&J Ocean Exhibit
- Share a table in front of the main window of this exhibit with the ocean's beauty to keep you company.
- Or choose another table scattered around the I&J Ocean Exhibit viewing room.
- Be surrounded by water in the I&J Ocean Exhibit tunnel.
Exclusive Kelp Forest table for 2
- Pick the most exclusive Valentine's Day spot in the Aquarium - have the Kelp Forest viewing pit all to yourself in the premium Valentine's experience
- The exclusive Kelp Forest table includes:
- Oyster starter
- The platter meal
- Bottle of MCC on the table
- Bottle of still water
- Dedicated waitron
- Private area
Menu
Couples can enjoy a freshly made platter-style dinner, lovingly prepared by Head Chef Lucio De Allende. Vegetarian options are available - you may select vegetarian of half-and-half platter options for your table when making your booking. All of our food offerings are certified Halaal by the Muslim Judicial Council of South Africa.
Platter for Two:
Hot items (served with garlic aioli and lemon butter sauce):
- Grilled hake
- Creamy mussels
- Chicken roulade
- Beef sirloin
- Savoury rice
- Potato wedges
- Seared vegetables
Platter for Two (vegetarian option)*:
Hot items (served with garlic aioli and lemon butter sauce):
- Grilled aubergine
- Tempura vegetables
- Butternut and feta spring rolls
- Baked garlic butter and parmesan stuffed brown mushroom
- Grilled butternut
- Savoury rice
- Potato wedges
- Seared vegetables
Dessert:
- Chocolate ganache dip
- Fresh strawberries
- Toasted marshmallows
- Chocolate brownies
- Deep-fried banana
*Vegetarian options or a half-and-half combination are available on request - please select this option when booking your ticket.
A R30 per bottle corkage fee will be charged for any wine bottles brought in, a full cash bar will be available at the venue
For enquiries, please email [email protected] or call 021 418 3823.