Chef Liam Tomlin on Live-Cook Channel
Wed Jul 7, 17:30 - Wed Jul 7, 20:00
Event is online
ABOUT
LIVE COOK-ALONG INCLUDING DELIVERED INGREDIENTS
Join an authentic culinary experience with the incredibly talented, multi-award-winning chef extraordinaire, Liam Tomlin! Cook and engage with one of SA’s top chefs using ingredients conveniently delivered to your home. Taking place once a month, the Live-Cook Channel has reinvented your night in with this master of cuisine taking us on a virtual journey to one of his favourite places - Spain.
DATE: Wed 7 July | 17h30
CHEF: LIAM TOMLIN
An Irish chef who has honed his skills in kitchens around the world before settling in South Africa two decades ago to build the renowned Chefs Warehouse brand, Chef Liam runs a whopping 8 fine-dining and gastronomic establishments across the world, as well as a cookery school. So he's guaranteed to bring mountains of experience and kitchen tips to our show.
THE DISH
With a passion for all things Spanish - and a restaurant and cookbook to prove it - Chef Liam will be showing us how to cook an authentic Spanish dish of Paella with Prawn, Mussel and Saffron.
"I have moved away from food with too many layers, as well as components added for the sake of adding them," says Chef Liam. "My way of cooking is focussed on technique and on extracting as much flavour as possible to create tasty and well-balanced dishes."
COST PER MEAL BOX
R425: 2 Portion Meal Box
R595: 4 Portion Meal Box
INCLUDES
Pre-portioned ingredients delivered to your door within 24 hours prior to the show.
MEAL BOX DELIVERY
We delivery on the day of the cook-along between 8 am and 2 pm to metropolitan areas in Cape Town, Johannesburg and Pretoria.
ALL YOU NEED
Over and above the ingredients we delivered to you, all you need is internet connectivity and basic pantry items such as olive oil, salt, pepper, butter or sugar.
PRIOR TO THE SHOW
We will email you all the details so that you are prepared and ready to enjoy the show, cooking like a chef, with a chef!
BOOK TO COOK BY 1 JULY
Be sure to book before midnight on Thursday 1July to receive your pre-portioned meal kit delivered to your home.