COOK THAI WITH CHEF ZANA

ABOUT

Learn to make the famous Thai Tom Yum Soup and Thai Green Curry under the instruction of professional Chef, Zana Alvarado.

Chef Zana counts Thai cuisine as one of her top three favourite cuisines...to teach and eat! In this class, she shares some of her favourite recipes with you, and teaches the skills and techniques to make a restaurant quality Thai meal at home. All recipes are suitable for the Halaal and Kosher palate, and are alcohol and pork free.

About the dishes:

• Tom Yum Goong (Soup) - Originated in the Thai capital, Bangkok, and is an iconic dish in Thailand. So much so, that it has been included in UNESCO's Cultural Heritage list for 2020. It is spicy and aromatic, with a wonderful balance of flavours and textures.

• Kaeng Khiao Wan (Thai Green Curry) - This delicious coconut milk curry is from central Thailand. It is creamy, bright and full of flavour. Any protein can be used in this curry, though chicken seems to be a popular choice.

*All ingredients are easily available at all major supermarkets.

DATE: SATURDAY 20th MARCH 2021

TIME: 11am to 1pm

This will be a virtual class via Zoom. Link and ingredients list will be sent to you once your ticket has been booked.

Cost: R300

Chef Zana will share tips, tricks and how to round off a dish to balance the flavours.

Chef Zana specialises in global cuisines and is a member of the SA Chefs Association, and World Association of Chefs Societies.