Fermentation Workshop (kimchee & sauerkraut)
Fri Sep 30, 10:00 - Fri Sep 30, 13:00
2 Du Toit Street, Stanford
ABOUT
Fermentation workshop (kimchee & sauerkraut) {Dine with a Local}
Join Bryan Roberts for a morning of discovering kimchee and sauerkraut.
The session includes basic principles of food preservation using fermentation and time.
This is a practical session including the preparation required for producing kimchee and sauerkraut.
DIRECTIONS
Fermentation Workshop (kimchee & sauerkraut)
2 Du Toit Street, Stanford
2 Du Toit St, Stanford, 7210
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