UKUTYA SPRING HARVEST COOKING WORKSHOP
Sun Oct 16, 11:00 - Sun Oct 16, 12:30
Makers Landing
ABOUT
UKUTYA SPRING HARVEST Cooking Workshop is an adult interactive cooking class using African indigenous ingredients.
With a special focus on bringing forth to the table our much-loved local ingredients that are locally sourced and wildly foraged.
If you want to learn a thing or more about Southern African ancestral diet and how you can include some of these loved ingredients as part of your daily consumption, do join us :)
What to expect:
Welcome drink by Khayelitsha Wines upon arrival
Canape snacks by UKUTYA
Together we will be making beautiful Spring harvest brunch using indigenous ingredients:
i.e., Sorghum for bread making
Stinging Nettle and Wild garlic for garden fresh salad
Bambara nuts and Kapenta for our take on Chakalaka
Homemade smoked Amasi cheese using fynbos and impepho
Together we feast!
Venue: Makers Landing- Demo Kitchen - V&A Waterfront
Date: 16 October - World Food Day
Time: 11:00 - 12:30
Parking free for up to 3 hours.
If we are what we eat, then who are we?
Join us and find out!