Veld and Sea Kelp Cooking Class and Dinner 3rd March

ABOUT

KELP COOKING CLASS: Workshop and dinner

Join us for an immersive, interactive and fun afternoon cooking class introducing kelp seaweed as a sustainable and delicious ingredient, expertly guided by the Veld and Sea team. This underwater sea vegetable is nutrient dense and offers the magical fifth flavour of umami. Together as a group we will be cooking in the kitchen cabin and over fire with drinks, music and wild flavours, learning how to make:

·        Kelp ravioli

·        Kelp lasagna

·        Kelp bulb cooking – sweet & savoury

After the kitchen session, we will enjoy these delicious creations at an early dinner in the Glasshouse. A beautiful follow up recipe PDF booklet and a seaweed gift is included.

All ages are welcome

All dishes are vegetarian.

Any dietaries can be catered for if we are notified in advance.

Duration: 3 hours

Cost: R800