Afro-Brazilian Dining Experience

Wed Feb 22, 19:00 - Wed Feb 22, 22:30

The Commons

ABOUT

Brazilian cuisine is the result of a mixture of European, indigenous and African ingredients. Many of the techniques of preparation and food items are of indigenous origin, having undergone adaptations by the slaves and the Portuguese, who made changes to their typical dishes using local ingredients. 

Food is more than just nutrition, food is heritage, is culture.


Come experience Afro-Brazilian food and culture , curated by Tatiana Piazza

This menu is vegetarian and vegan options are available


Entrada 

Palitos de polenta

(Polenta fingers with cheese) 


Prato Principal

Wild mushroom Feijoada (traditional black bean stew) 

Served with rice, greens and farofa (toasted cassava) 

And a side of sliced oranges and home-made chilli sauce 


Sobremesa

Cocada com doce de abóbora 

A pumpkin coconut compote 

DIRECTIONS

Afro-Brazilian Dining Experience
The Commons
56 Beach Rd, Muizenberg, Cape Town, 7950
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protected by
Queue-Fair
Free Tier