Pro Cook Series | Professional Cooking Class | Baking - The Art of Baking Bread

Wed Sep 13, 18:00 - Wed Sep 13, 21:30

Studio Jade

ABOUT

The Food Jams Pro Cook Series is back!

Join us for our 2023 Pro Cook Series. Learn new skills, make new friends, and share in the fun as we learn to bake the best bread ever with fabulous Eureka Four and our Chef Burton and Meander Wines!!


Where does the journey begin?

It’s all about learning the rules of engagement. How do you become an intuitive driver? You practice, you think about different possible routes, and you try different ways. But practice is just a piece of it. You need to know the rules of the road before you can gain the confidence to even start practicing.


Welcome to the Professional Cooking Class!


Who's it for? dabblers, date nights, and serious home cooks, anyone who aspires to take their cooking skills to pro level.


What to expect: Under the guidance of our master chef, you'll learn the essential skills you will only need to learn once when cooking using the myriad of magificent information, as well as relevant information for preparing the recipes.


What's included: A two-hour practical session, all ingredients, a skills booklet, an apron to wear on the day, a tea towel, substantial snacks upon arrival. All cooking equipment and teaching resources are provided at our studio for use on the day.


What you need to know: No prior knowledge is required for this course, which is suitable for both novices and cooks with experience.


DIRECTIONS

Pro Cook Series | Professional Cooking Class | Baking - The Art of Baking Bread
Studio Jade
45 Yew St, Salt River, Cape Town, 7925
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