CLEVER COOKING BOOK LAUNCH

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ABOUT

Clever Cooking Book Launch

Join us for a lovely morning at the Institute of Culinary Arts in the pictures’ Banhoek valley for the launch of Vickie de Beer’s latest cookbook: Clever Cooking 

In Clever Cooking, Vickie shares some of her family’s favourite dishes, from soups and stews to oven bakes and one-pan dishes, as well as sauces and ‘flavour starters’ that can be prepared ahead of time, allowing you to quickly prepare a wholesome meal from scratch on busy nights. Whether you want a hearty lamb shank Bobotie; creamy fish pie; Moroccan meatballs; or chicken, leek and mushroom pies, you’ll be satisfied in knowing that not only can your family enjoy healthy and delicious meals every night, but that, by spending time in the kitchen on one day, you’ll be giving yourself a night off in the future! Vickie includes tips for freezing and defrosting food, batch cooking, as well as a sample seven-day meal plan to show how you can combine advance prep with dishes made from scratch on the night.  

Isabella Niehaus will facilitate the book discussion and you will be able to sample some of the delicious dishes from the book. 

Parking is limited so please come together if possible

DIRECTIONS