Garden Day Celebration: Edible Flower Springtime Experience with Veld and Sea - 12 October
Sat Oct 12, 10:00 - Sat Oct 12, 14:00
Veld and Sea
ABOUT
GARDEN DAY CELEBRATION: EDIBLE FLOWER SPRINGTIME EXPERIENCE
Sat 12 October
10am - 2pm
In celebration of Garden Day on the 20th October , we invite you to explore the vibrant world of flowers and fynbos, where the beauty of nature meets culinary creativity in a hands-on immersive floral workshop at the Veld and Sea Glasshouse
What to Expect:
Celebrate the essence of spring in a day that’s all about beauty of flowers. We'll begin with introductions, followed by crafting your own flower crown, paired with wild herbal tea and snacks. Next, you’ll embark on an edible flower foraging session, returning to the Glasshouse for a talk on edible flowers. Discover the culinary wonders of a rainbow selection of seasonal blooms as you create floral shortbreads, and indulge in a vibrant, flower-inspired light lunch created by our chefs and interactive botanical drinks.
What’s Included:
- Welcome refreshments and snacks
- A guided flower crown-making tutorial
- Flower harvesting and identification session
- Expert insights into culinary uses for seasonal edible flowers
- Food art creations
- A harvest-style, floral-inspired lunch with botanical drinks
- Follow-up edible flower notes and a recipe PDF
What to Bring:
- A bunch of flowers—whether bought, grown, or foraged—to add colour, biodiversity, and a personal touch to our creations
- Comfortable shoes for the flower-picking walk
- Sunhat and sunblock
Price:
R1400 per person
Two WOC scholarship tickets are available for this event. For more details, please email [email protected].
Duration: 4 hours
Venue: The Veld and Sea HQ near Cape Point
Refund Policy:
50% cancellation fee.
Tickets are non-transferable to other event dates and non-refundable 72 hours before the event.