Cape Malay Cooking Class

Embark on a 3-hour culinary journey hosted by Fayruza, exploring the vibrant flavours and cultural heritage of Cape Malay cuisine. Learn about the origin and significance of Cape Malay culture and cuisine, including a tutorial on common spices and personalised masala combinations. Discover the art of making fragrant Cape Malay curry paste and using it in various dishes, alongside crafting savoury cumin rice and Fayruza's famous Taste Malay sambal. Participate in hands-on sessions creating traditional Cape Malay savouries like samoosas and veg chilli bite fritters. The experience culminates in a sit-down, three-course meal. Vegetarian options are available.

Where: Neighbourgood East City

What to bring: Yourself & whatever you like to drink