Restaurant Week at 33 on Bond
Tue Mar 19, 18:00 - Wed Mar 20, 21:00
The Swiss Hotel School
ABOUT
Following on from the success of the 2023 restaurant weeks; The Swiss Hotel School is proud to present our first culinary week of 2024. Two nights only 19th and 20th March 2024 for Dinner
Classic Dishes Reimagined
Welcome cocktail
-
Amuse Bouche
-
Starter (choice of three)
-
Main course (choice of four)
-
Dessert Trolley
-
Friandises
Coffee
19th March Sold Out
R425 per person without Wine
R525 per person with Wine pairing [carefully curated wines for 3 of the courses]
Our Culinary students, under the expert guidance of our chef team, will present a delicious classic fine dining experience with reimagined restaurant favourites.
We host 40 people per evening. A booking deposit of R50 per person will be deducted from your final bill.