Dialogues Through Food: Angling for Good, at Den Anker Restaurant

ABOUT

Part of the Dialogues through Food Sustainable Seafood series

THE EVENT

For the duration of the Food Indaba, Den Anker, a staple of the V&A Waterfront, will offer a special seafood focused menu that tells stories of the ocean. The focus is on showcasing sustainable seafood choices, and the menu will be made up of locally sourced, narrative rich seafood dishes.

On Sunday the 28th of July, a special edition of this lunch will take place, with a guest presiding over the lunch and providing a crucial perspective on sustainably managing our ocean resources.

Booking a ticket reserves space for Sunday the 28th of July. Reserving the space is free of charge -diners will pay for their meal directly at the restaurant on the day.

DIRECTIONS