33 on Bond 'Bridgerton' SOLD OUT

ABOUT

Dearest gentle readers, the upcoming dinners have been sold out. We are grateful yet sad that we could not accommodate more people.

The Swiss Hotel School is proud to present our fourth culinary week of 2024. Two nights only 31st July Sold Out & 1st August Sold out

Regency Era - Re-visited (think Bridgerton)

We are inspired by the food featured in the hit series Bridgerton. Food in the Regency era in the UK, roughly spanning from 1811 to 1820, was characterised by elaborate meals and a focus on presentation, especially among the wealthy. The series "Bridgerton" showcases the opulent lifestyle and cuisine of the upper class during this period. SHS Chef students are designing a menu which brings the flavours of the period into the twenty first century and will, no doubt, grace the pages of Lady Whstledown's scandal sheet.

Welcome cocktail

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Amuse Bouche

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Starter (choice of three)

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Main course (choice of four)

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Dessert Buffet

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Coffee

R425 per person without Wine

R525 per person with Wine pairing [carefully curated wines for 3 of the courses]

Our Culinary students, under the expert guidance of our chef team, will present a delicious classic 'Georgian and Regency inspired' fine dining experience

Click here to download Lady Whistledown's latest Society Papers and the menu

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We host 40 people per evening. A booking deposit of R50 per person will be deducted from your final bill. A R5 booking fee is charged by Quicket.