Feast for the Brave ~ Finale

ABOUT

Book your tickets for the last Feast for the Brave this year ~ adventurous feasting on a delicious menu curated by Chef Janine:

Fallow deer | bone marrow | hibiscus jelly | crutes

Periwinkle | seaweed & chive buerre blanc

Veal sweetbreads | tarragon smoortjie | pansies

Fire roasted octopus | smoked honey | green mustard

8 hour Suckling wild boar | Goodluck garden harvest

Rice pudding | Macadamia | apple blossom