Mr Braai Guy / Allée Bleue Open Fire and Wine Experience

ABOUT

Join us on 24 October for an unforgettable evening at the MR BRAAI GUY / ALLÉE BLEUE OPEN FIRE AND WINE EXPERIENCE, where exceptional flavours and fine wines come together in a culinary celebration under the stars. Hosted by Jay Maan, the renowned Mr. Braai Guy, and Frits Brune, a Court of Master's Certified Sommelier, this experience promises to delight your senses with expertly prepared dishes and perfectly paired Allée Bleue Estate wines.

Welcome Drinks:

• Start the evening with a refreshing Allée Bleue Estate Rosé or Sauvignon Blanc glass.

Starter:

• Indulge in French-trimmed lamb loin or lamb rump, expertly braai'ed over an open fire. Served with lemon zest labneh, chargrilled asparagus, and curried almonds.
• Paired with Allée Bleue Estate Pinotage.

Main Course:

• Savour a lightly smoked and braised aged beef rib with Asian-inspired flavours, served with smoked parsnip purée, corn salsa crudo, and a fire-roasted beetroot, feta, and walnut salad.
• For a lighter option, choose the beef fillet, braai'ed to perfection and accompanied by a mushroom sauce, pickled shiitake mushrooms, smoked parsnip purée, and corn salsa crudo.
• Paired with Allée Bleue L'Amour Toujours.

Dessert:

• A platter for 2-4 featuring fresh chargrilled fruit, including smoked and spiced pineapple and balsamic-glazed strawberries, served with smoked vanilla ice cream and honey-roasted almonds.
• Paired with Allée Bleue Brut Rosé.

Cost:

• R475 per person
• R535 per person (Ladies with fillet option)

Mark your calendars for 24 October and don’t miss this unique culinary experience filled with delicious food, fine wines, and great company!

DIRECTIONS