BRUNCH WITH ARDMORE & MAVROMAC

ABOUT

Experience an Unforgettable Morning of Inspiration, Connection, and Culinary Delight!

Date: Thursday, 14th November 2024

Time: 10:00 - 12:30

Venue: Villa Moji, Fairlawns Boutique Hotel, Morningside, Sandton

Price: R850 per person

Indulge in a sumptuous Harvest Table Brunch, as you immerse yourself in captivating conversations with two visionary women:

Fee Halsted, Founder of Ardmore, and Hanneke Swart, Owner of Mavromac.

This exclusive gathering offers a unique chance to gain firsthand insights from these pioneers and celebrate their journeys in style.

Leave with beautiful gifts as part of this memorable experience.

Spaces are limited; early booking is highly recommended to secure your place for this exceptional encounter

Dress code: BOLD SUMMER CHIC

MENU

Welcome Drink

• Selection of Freshly Squeezed Fruit Juices: Watermelon Mint, Orange & Ginger, Pineapple Basil

Patisserie selection

• A selection of House-Made Preserves: Fig, Strawberry, and Orange Marmalade
• Flavored Honeys: Truffle, Lavender, and Citrus Blossom
• Lavender Butter and Lemon Curd

Breakfast Selections

• Marinated Bircher Muesli with toasted coconut, fresh mango, pistachios, and a drizzle of passionfruit syrup
• Freshly Sliced Summer Fruits: Melon, Pineapple, Dragon Fruit, Kiwi, and Berries
• Artisan Cured Cold Meats: Prosciutto, Bresaola, and Parma Ham with Cornichons, Pickled Onions, and Dijon mustard
• Hot Smoked Salmon served with dill crème fraîche, capers, cornichons, and lemon wedges
• Premium Dalewood and Indezi Cheese Board: Featuring Grand Brie, Blue Rock, and Gruyère, accompanied by roasted nuts, honeycomb, and fig compote
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Warm Brunch Delights

• Rustic Baked Quiches:
• Bacon & Gruyère with caramelized onions and thyme
• Baby Spinach & Ricotta with a hint of nutmeg
• Smoked Salmon with Lemon Zest & Chive, topped with caper berries
• Herb-Crusted Roasted Potato Wedges: Tossed with rosemary sea salt and served with roasted garlic aioli
• Truffle Scrambled Eggs: Creamy scrambled eggs with shaved black truffle and chives

Salad Bar

A Vibrant Salad Valley featuring a variety of greens:

• Mixed Baby Greens, Watercress, Rocket, and Baby Spinach
• Pickled Vegetables: Radishes, Carrots, Cucumbers, and Beets
• Mustards, Vinaigrettes & Dressings: Aged balsamic, Lemon herb vinaigrette, and Creamy tahini dressing

Signature Salads

• Heirloom Tomato & Burrata Salad: Drizzled with basil vinaigrette, topped with micro basil leaves and Maldon sea salt
• Grilled Asparagus: Shaved Parmesan and lemon dressing, garnished with toasted pine nuts
• Citrus & Fennel Salad: Sliced blood oranges and pink grapefruit, shaved fennel, and pomegranate seeds with a citrus-honey vinaigrette

Breads & Spreads

• Rustic Artisan Breads: Warm sourdough, rye, olive ciabatta, and mini baguettes
• Accompaniments:
• Fresh Herb Pestos: Basil, Sundried Tomato, and Rocket & Walnut
• Whipped Butter with Sea Salt
• Roasted Garlic Spread

Sweet Indulgence

• Banoffee Gâteau: Layers of banana, caramel cream, and crushed biscuit with a salted caramel drizzle
• Double Crème Cheese Carrot Cake: Topped with candied pecans and a velvety cream cheese frosting
• Lemon & Blueberry Tartlets: Zesty lemon curd filled tartlets topped with fresh blueberries and a dusting of powdered sugar
• Hazelnut Chocolate Mousse Cups: Rich dark chocolate mousse layered with hazelnut praline and gold leaf

A Bonus: Ardmore will be exhibiting at Villa Moji from Thursday 14- Sunday 17 November, marking the first-ever Ardmore exhibition in Gauteng—an event not to be missed!

Book your seat for a morning of inspiration, elegance, and creativity, followed by an opportunity to view the Exhibition and indulge in a signature shopping experience

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