BRUNCH WITH ARDMORE AND MAVROMAK
Fri Nov 15, 10:00 - Fri Nov 15, 12:30
FAIRLAWNS BOUTIQUE HOTEL AND SPA
ABOUT
Don't miss an unforgettable morning of inspiration, conversation, and Epicurean indulgence !
Date: Friday,15th November 2024
Time: 10h00 - 12h30
Venue: Villa Moji, Fairlawns Boutique Hotel -Morningside Sandton
Price: R820 per person
Enjoy a sublime Harvest Table Brunch paired with refreshing mimosas as you lean into conversations with two iconic women:
Fee Halsted, Founder of Ardmore and Hanneke Schutte, Owner of Mavromac
This intimate gathering offers exclusive insights from these trailblazers in their fields, complemented by gorgeous gifting.
Numbers are limited, and early booking is highly advisable to secure your place.
MENU
Welcome Drink:
- Selection of Freshly Squeezed Fruit Juices
- Chilled Mimosa & Signature Brunch Bellini on arrival
Patisserie Selection:
- Assorted French Patisserie:
- Almond & Chocolate Croissants
- Assorted Danishes (Apple & Cinnamon, Raspberry)
- Buttery Scones, Flaky Croissants,
- Lemon Poppyseed & Blueberry Muffins
- Served with a Selection of House-Made Preserves, Flavored Honeys, Lemon Curd, and Lavender Butter
Breakfast Selections:
- Marinated Bircher Muesli with Coconut, Mango, and Pistachios
- Freshly Sliced Summer Fruits
- Artisan Cured Cold Meats (Prosciutto, Bresaola, and Parma Ham)
- Hot Smoked Salmon with Dill Crème Fraiche, Cornichons, & Capers
- Premium Dalewood and Indezi Cheese Board, featuring Grand Brie with Roasted Nuts, Honeycomb, and Fig Compote
Warm Brunch Delights:
- Rustic Baked Quiches: Bacon & Gruyère| Baby Spinach & Ricotta| Smoked Salmon with Lemon Zest and Chive
- Herb-Crusted Roasted Potato Wedges with Rosemary Sea Salt
Salad Bar:
- A Vibrant Salad Valley with Unique Greens, Pickled Vegetables, Mustards, Vinaigrettes, and Dressings
- Heirloom Tomato & Burrata Salad with Basil Vinaigrette
- Grilled Asparagus with Shaved Parmesan and Lemon Dressing
- Citrus & Fennel Salad with Pomegranate Seeds
Breads & Spreads:
- Rustic Artisan Breads (Sourdough, Rye, Baguettes)
- Accompanied by Fresh Herb Pestos, Whipped Butter with Sea Salt, and Roasted Garlic Spread
Sweet Indulgence:
- Banoffee Gâteau with Salted Caramel Drizzle
- Double Crème Cheese Carrot Cake with Candied Pecans and Cream Cheese Frosting
- Lemon & Blueberry Tartlets
A Bonus: Ardmore will be exhibiting at Villa Moji from Thursday 14- Sunday 17 November, marking the first-ever Ardmore exhibition in Gauteng—an event not to be missed!
Book your seat for a morning of inspiration, elegance, and creativity, followed by an opportunity to view the Exhibition and indulge in a signature shopping experience