Swartland Dinner Party with Asador at Marras
Fri Nov 1, 19:00 - Fri Nov 1, 23:00
Marras
ABOUT
Join the guys from Testalonga, Marras, Allesverloren, Mother Rock, Thor and Schenkfontein wineries for a menu by chef Bertus Fourie (Asador, Wellington) shared with their wines.
MENU
Wagyu fat Popcorn
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Plankefisch - salmon braai-ed with crispy potato flatties, charred lemons slices, rocket and creamed horseradish.
Served with Schenkfontein MCC & Stofjas Chenin blend
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Grilled Tiger Black Prawns on a bed of creamy Bhutte Ka Kees – shucked braised corn risotto with eastern spices and simmered in coconut cream
Served with Marras Droë Hanepoot & Mother Rock Liquid Skin 2021
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Slow grilled de-boned quail wrapped in prosciutto with a white miso edamame mash and beurre blanc
Served with Mother Rock Kweperfontein Chenin blanc 2021 and Testalonga Mielie Green Chenin blanc 2024
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Skewered “skilpadjie” on a bed of creamy polenta topped with a Monkey Gland sauce
Served with Testalonga Monkey Gone to Heaven Mourevdre 2024 and Thor Vintners The Ronin Syrah 2023
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Sirloin-Al-Trapo flambadou-ed with aged wagyu fat and potato wedges topped with a oven fried quail egg and truffle aioli.
Served with Marras Vineyard Selection Grenache 2022 and Thor Vintners The Fubar Petit Sirah / Pinot noir NV 2023
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Elize se Ma se Malva Pudding
Served with Allesverloren Cape Vintage 2020 and Red Muscadel 2024