HOT FUDGE SUNDAY

ABOUT

You're invited to join us for an unforgettable experience on Sunday the 13th of October 2024; Hot Fudge Sundae at Jack Black's Taproom!

Enjoy a day filled with world-class food, sip on the freshest beer in town (wine and other drinks available too), and boogie to the banging beats by some boss DJs!

So, here's what's included:

DRINK

• Cold, crisp Jack Black Beer on arrival

FOOD: (by Ollie Swart and Ivor Jones)

VENTRESCA SALAD 2.0 with marinated tomato, red onion, flat leaf parsley, green Manzanilla olive, tonnato dressing and crispy capers (Ollie)

SASHIMI with Thai tamarind dressing, aromatic herbs, fresh coconut milk and crispy onions (Ivor)

FRIED CHICKEN with buttermilk ranch, lime and pineapple hot sauce (Ollie)

EGG NOODLE with gaeng som dressing, coconut crumb and basil chilli crunch (Ivor)

DOUBLE SMASH BURGER with grass-fed beef, cheddar, burnt chilli bay leaf shallot pickle and roasted garlic aioli (Ollie)

SUNDAE with vanilla pod softserve, praline kitafi crunch and roasted banana caramel (Ivor)

MUSIC

• Our line-up of DJs will be posted in the next week or so!

Don't miss out on this feast of a day! Grab your ticket, bring some friends, and join us for a Sunday day party filled with proper chow, great beer, and an unbeatable vibe.

DIRECTIONS