Rupert and Rothschild Food and Wine Tasting

ABOUT

Experience the three Rupert & Rothschild wines paired with hand-crafted tasting dishes specially selected and prepared by Head Chef Thabang Mohapi and his culinary team

The Rupert & Rothschild "Wine and Food Tasting" offers patrons a unique food and wine pairing experience.

Each wine has been carefully paired with to full-flavoured tasting dishes using the best local produce and time-honoured flawless, ethical cooking techniques.

The Rupert & Rothschild range consists of three world-class wines:

• Rupert & Rothschild Baroness Nadine
• Rupert & Rothschild Baron Edmond
• Rupert & Rothschild Classique

Rupert and Rothchild Pairing Menu

Welcome Canapes

Melon carpaccio

Sweet Melon, Springbok Carpaccio, Vinaigrette

Mushroom Arancini

Risotto, Edamame Beans, Crème Fraiche Cheese

Rupert & Rothschild Baroness Nadine

Mains

Crispy Pork belly

Honey and Soy slow-braised pork with Sweet Potato Mash and Bok Choi

Rupert & Rothschild Baron Edmond

Beef fillet

With R&R jus, Baby onion, Carrot Puree, Oyster mushrooms

Rupert & Rothschild Classique

Desserts

Panna cotta with Rupert & Rothschild Edmond Coulis

DIRECTIONS