FAIRLAWNS DINNER UNDER THE STARS WITH ARDMORE

ABOUT

Join us for an unforgettable evening under the African sky,

in conversation with founder of Ardmore Fee Halsted & her talented daughters,

Catherine & Megan

at Villa Moji,

Fairlawns Boutique Hotel.

Saturday 16 November

From 1730 Seated 1830

As twilight falls, gather around an opulent long table suspended over Villa Moji’s private pool, where flickering candlelight and

lanterns mirror the stars above. The setting is adorned with Ardmore’s iconic artistry—handcrafted ceramics and vibrant linens

celebrating Africa’s rich heritage.

The evening begins with a glass of Inverroche gin, Oysters and Canapés

inviting you to enjoy Ardmore’s latest ceramic and decor on display throughout the Villa, before enjoying a sublime dinner served with GH Mumm Champagne.

Live Entertiment from Muses duo -Olivia (violin) and Neo (cello)

Olivia and Neo bring a world-class performance with their captivating instrumentals creating

an ambiance that is both elegant and mesmerizing.

Guests will be transported by their dynamic energy and sophisticated sound, setting the tone for an unforgettable evening under the stars.

Dress Code: Sophisticated African Chic

R 1950 per person.

Join us for a night where art, culture, and cuisine create an extraordinary celebration of life, heritage, and beauty.

MENU

You are welcomed with a  glass of  Inveroche Gin Classic or Amber 

paired  with a premium tonic garnished with berries, ribbon of cucumber or a twist of orange peel

Canapes

Knysna Oysters, blood orange granita and dill oil

Foir de latte marinated heirloom tomato choux puff 

Herbed Labneh, Hot smoked salmon, brioche, chervil 

Rice crackling , Pulled oxtail, mushroom mousse

Seated for dinner

Table Bread on Arrival

House-baked artisan bread with v beetroot hummus and  biltong-infused butter

Starter

Cauliflower

Delicate Karoo crumble “cannelloni” | Silky mushroom mousse | Shitake | coriander

or

Tuna Tartare

Infused with aromatic buchu and lemongrass tea |  avocado emulsion |  kataifi | essence of dill

GH Mumm Rose served with starter

Palate Cleanser

Yuzu and Cinnamon Sorbet

A refreshing intermezzo with a hint of warmth and zest

Main Course

Salmon

Perfectly seared with roasted cauliflower, sweet grapes, and caramelized shallots | Sauvignon butter fondue | Peppery arugula finish

or

Herb-Crusted Loin of Lamb

Paired with baked béchamel potatoes, sweet summer peas, and caramelized onion dip | Finished with a rich balsamic lamb jus

or

Citrus Squash Tortellini

Filled with creamy burrata | Parmesan espuma | Chive garnish | Seasonal chanterelles | Basil accents

GH Mumm Grand Cordon served with main

Dessert 

Chocolate Crémeux Mille-Feuille

Layers of  chocolate crémeux and delicate pastry |

Garnished with roasted pistachios, a medley of dried berries, and seasonal plum essence

GH Mumm Demi Sec served with dessert

Take advantage of our extra ordinary overnight package

Please call Lorna 0n 082 4438100 to find out more