Bake Festive-themed Macarons with Chef Serena Obadia

ABOUT

Join our Christmas-themed Macaron Masterclass! Bake delicate French macarons with a festive twist, each sporting that signature crispy shell and a chewy, melt-in-your-mouth center. Oooh là là!

You'll be whisking, folding, and piping your way to crafting three swoon-worthy flavours: the ever-popular salted caramel (because Santa definitely approves of a little salty-sweet indulgence), a yummy raspberry jam that packs a holly jolly, and a chocolate ganache so rich, you might need a reindeer to haul it.

Then, dress up your macarons in holiday cheer-worthy to be Instagrammed and gobbled up in equal measure. 

What you’ll unwrap in this workshop:

• How to whip up those iconic macaron shells.
• The art of creating three heavenly fillings: creamy chocolate, golden caramel, and berry-bright raspberry.
• Piping, assembling, and a sprinkle of holiday magic
• Expert tips, tricks, and more pastry secrets than a French grandma’s kitchen.
• Go home with recipes, a box for your masterpiece, and possibly an indulgence high.
• P.S.: BYOB (Bring Your Own Bubbles, because why not?).

Spots Are Limited!

Whether you're an experienced baker, have two left spatulas, or just love deliciousness, this workshop is designed for YOU. Don’t miss your chance to indulge and learn!

Meet Chef Serena Obadia 

A Parisian pastry powerhouse, Chef Serena honed her skills at prestigious institutions including Lenôtrewith. With over a decade of expertise spanning Paris, Chicago, and Cape Town, Serena is a pastry wizard blending French classics with local twists. From running her bakery, Crème and Croissant, to training chefs worldwide, she’s the secret ingredient to your Paris-Brest triumph.

About Rapt - The Art of Indulgence

Rapt is a chocolate wonderland experience that blends indulgence with intention, deliciousness with decision, and sumptuousness with selection.

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