French Entremet and Petit Fours – Christmas Edition
Fri Dec 20, 10:00 - Sat Dec 21, 15:00
Creme and Croissant
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French Entremet and Petit Fours – Christmas Edition
Ready to take your skills to the next level? Join us for this two-day intensive workshop focused on creating French entremet and petit fours, designed to give you a taste of festive French pastry at its finest!
In this class, we’ll cover essential techniques like creating delicate biscuit bases, silky mousses, glossy glazes, and chocolate squares. You’ll also learn to make choux buns, and more, all with a Christmas twist. Perfect for anyone looking to upskill and create stunning holiday desserts!
What’s Included:
- Hands-on learning of French pastry techniques such as biscuit, insert, croquant, mousse, glaze, choux buns, chocolate squares, and more.
- Coffee & Beverages to keep you fueled throughout the class.
- Take home your very own Christmas entremet, petit fours, and recipes to impress friends and family during the holidays.
Date: Friday 20th and Saturday 21st December
Time: 10 AM – 3 PM
Only R1000 for 2 days! (Very limited spaces available, so book now!)
Where?
Unit 02 Block A, Collingwood Place, 8 Anson St, Observatory, Cape Town 7925.
This class is your chance to perfect your skills in French pastry techniques while creating gorgeous Christmas-themed desserts. Don’t miss out on this opportunity to learn from a pro and take home a box full of festive treats!