ARDMORE TRADITIONAL TEA
Thu Feb 20, 11:00 - Sat Feb 22, 14:30
Mount Nelson, A Belmond Hotel, Cape Town
ABOUT
Take Flight with Ardmore –
A 40-Year Celebration of Iconic Art
Celebrate Ardmore’s extraordinary legacy of creativity and craftsmanship with Fee Halsted, founder of Ardmore, and her family at the luxurious Mount Nelson Hotel. Joining this special encounter is Marie Karlsson, Creative and Managing Director of Cole & Son, sharing her unique perspectives on art and design.
Event Details
- Date: Thursday 20th February and Saturday, 22 February
- Time: from 1030
- Tea served from 1200 -1400
Begin your afternoon in the elegant Sherwood Room with a curated showcase of Ardmore’s latest masterpieces and an exclusive shopping experience. Be inspired by "Taking Flight," an insightful talk from the Ardmore family, celebrating four decades of artistry.
Then, be captivated as Marie Karlsson shares her expertise on art, interiors, and the evolution of a leading luxury design house.
At 12h00, the celebration continues with a legendary tea, served with a backdrop of timeless elegance. Mount Nelson, promises an indulgent feast. While you dine on sumptuous cakes, pastries and sandwiches stacked in tiers, live piano music sets the scene.
Raise a toast to Ardmore’s enduring artistry while indulging in delectable treats.
Price: R950 per person
Includes:
- The Mount Nelson Traditional Afternoon tea experience inclusive of a welcome glass of L'ormarins Cap classique
- Conversations with Fee Halsted and family, of Ardmore
- Insights from Marie Karlsson, Cole and Son
- Gratuity
- Leave with exquisite gifting
TRADITIONAL TEA
You are welcomed with a glass of L’Ormarins Cap Classique
TIERED STAND SERVED TO YOUR TABLE
SAVOURIES
Abalobi West Coast Salmon Mousse, Meuse Farm Cucumber, Local Salmon Roe, Fresh Dill
Confit Duck and Oat Sausage Roll, Prune Puree
Vichyssoise With Sour Cream and Truffle Mushroom
Karoo Rare Beef, Pickled Mustard Seeds, Aioli, Rocket, Puff Pastry
FINGER SANDWHICHES
Farmer Angus Free Range Egg Mayonnaise on Whole Wheat Bread
Free Range Chicken Mayonnaise on Brown Bread
Cucumber, Fennel Cream Cheese on White Bread
Shrimp Cocktail, Shredded Lettuce, Marie Rose Dressing on Brioche
A BASKET OF SCONES SERVED TO YOUR TABLE
Cheese And Herb Scones served with cream and jam
HELP YOURSELF TO SWEET TREAT FROM THE CAKE TABLE
Nartjie and Chocolate Tart
Coffee Mascarpone, Pecan Nut Delice
Roasted Strawberry Mousseline Choux
Apricot and Rooibos Mousse
Ruby, Raspberry, Mud Cake
Coffee & Hot Chocolate Available
Please confirm on booking if you prefer vegetarian or vegan option
Immerse yourself in an afternoon of art, design, and inspiration.