A Sweet & Savoury 2-Day Puff Pastry Workshop
Sat Jan 11, 10:00 - Sun Jan 12, 13:00
Creme and Croissant
ABOUT
A Sweet & Savoury 2-Day Puff Pastry Workshop
Join us for two delicious mornings of mastering the art of puff pastry on Saturday, 11 January, and Sunday, 12 January 2025, from 10 AM to 1 PM, at our baking school in Observatory (Unit 02 Block A, Collingwood Place, 10 Anson Street).
This workshop is your ultimate puff pastry adventure, combining both sweet and savoury creations. Over two hands-on sessions, our expert French chef will guide you through:
- Crafting your own puff pastry from scratch
- Creating decadent treats like Kings Cake, Mille Feuille, and almond cream delights
- Making savoury classics like quiche with perfectly flaky pastry
And the best part? You’ll take home all your delicious creations to share (or keep for yourself—we won’t tell!).
With beverages included and a small group setting, you’ll get plenty of one-on-one attention to perfect every roll, fold, and bake. Whether you’re a sweet tooth, a savoury lover, or a bit of both, this workshop is designed to impress.
Don’t miss out—spaces are limited for this two-day puff pastry extravaganza. Reserve your spot now and elevate your baking game!