Slice of Luxury Workshop: Mastering the Opera Cake
Sat Jan 18, 10:00 - Sun Jan 19, 13:00
Creme and Croissant
ABOUT
Slice of Luxury Workshop: Mastering the Opera Cake
Indulge in the ultimate baking experience on Saturday, 18 January, and Sunday, 19 January 2025, from 10 AM to 1 PM, at our baking school in Observatory (Unit 02 Block A, Collingwood Place, 10 Anson Street).
The Opera Cake is the epitome of elegance and flavor, and now you can learn how to create this luxurious dessert step by step. Across two hands-on sessions, you’ll master:
- Joconde biscuit (the perfect almond sponge)
- Chocolate ganache and coffee buttercream
- Glazing techniques for a flawless finish
- Chocolate writing to add a touch of class
Beverages are included to keep your creativity flowing, and with our small group size, you’ll receive personalized guidance from our expert French chef to perfect every layer.
By the end of the workshop, you’ll take home your stunning Opera Cake to enjoy and impress. Whether you’re a seasoned baker or just love a challenge, this is your chance to add a slice of luxury to your repertoire.
Spaces are limited—reserve your spot now for a weekend of indulgence and elegance!