The Art of Meringues Workshop
Fri Jan 24, 18:00 - Fri Jan 24, 19:30
Creme and Croissant
ABOUT
The Art of Meringues Workshop
Light, airy, and oh-so-perfect! Join us on Friday, 24 January 2025, from 6 PM to 7:30 PM, at our baking school in Observatory (Unit 02 Block A, Collingwood Place, 10 Anson Street).
Master the delicate art of meringue in this fun and interactive workshop. Whether you love them crispy, chewy, or as part of a show-stopping dessert, we’ll guide you step by step to achieve perfection.
Here’s what you’ll do:
?? Learn how to whip up the perfect meringue with tips for texture and stability
?? Create meringue-based pastries that look stunning and taste divine
?? Enjoy some petit fours tasting while baking—you deserve it!
Beverages are included to keep things light and fun, and with our small group size, you’ll get all the personalized tips you need from our expert French chef.
Take home your beautiful creations to share with loved ones—or keep them all for yourself (we don’t blame you!). Spaces are limited, so book now and let’s make something sweet together!