33 On Bond Restaurant Week 2nd and 3rd April 2025

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ABOUT

The Swiss Hotel School South Africa presents: 33 on Bond Restaurant Weeks 2025

Restaurant Week 1 of 2025 - Wednesday 2nd April and Thursday 3rd April 2025 for Dinner.

Yet again, our Culinary Arts students are designing a delicious new menu and wine pairing exclusively for the restaurant week. Each week showcases different menus and experiences. We have been presenting these weeks for the past 3 years with great reviews and feedback.

We are thrilled to kick off the new year with two unforgettable evenings celebrating the bold and comforting flavors of an upmarket American diner.

Our Executive Chef, Chef Sam, and our esteemed Maître d’, Kuno Tschumi have collaborated to craft a menu that reimagines classic diner fare with a sophisticated twist.

To elevate the experience, we’ve taken a step away from the traditional wine pairings and are instead embracing beer pairings, carefully selected to complement each dish and bring out the rich layered flavours of our menu.

Expect an evening of indulgence, innovation, and impeccable hospitality. Join us for a unique dining experience where nostalgia meets modern refinement, and where every bite is perfectly matched with a pour to remember.

Dine in our beautiful restaurant. It's sophisticated and warm with a relaxed atmosphere. Enjoy cocktails before being treated to an array of specially created and innovative dishes. Parking is 'off road' and our garden and deck are a great place to watch the sun set and enjoy our firepit and a drink.

STARTERS

BUFFALO WINGS

Sticky buffalo wings

Aioli dip

HALLOUMI SPRING ROLLS

Halloumi, Parma ham, fig preserve

Orange glaze, balsamic reduction, sesame seeds

POPPERS

Trio of stuffed poppers

Triple cheese, Peppadew

Mushroom, home-made sweet chilli sauce

CORN RIBS

Grilled, chimichurri sauce

Above served with Jack Black Atlantic Weiss

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SORBET

Jack Black Grapefruit Radler Sorbet

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MAIN COURSES

GOURMET BURGER

Lamb

Caramelised red onion, minted tzatziki, rocket

Hand cut chips

Chicken

Crumbed Brie, tomato jam, baby spinach

Hand cut chips

Vegetable

Vegetable patty, grilled brown mushroom

Madagascar sauce

Hand cut chips

LOADED SPUD

Wild mushroom sauce, brisket, bacon, cheese

Tricolour bell peppers, baby marrows

PRAWN SUB

Prawn meat, Thermidor sauce, grilled lime

BEEF SHORT RIB

Slow-braised, sticky short rib, American-style mac & cheese

Above served with CBC Premium Lager

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DESSERTS

PIE

Banoffee Pie

Lemon Meringue Pie

Cherry Pie

Served with vanilla bean ice cream or Chantilly cream

ROCKY ROAD WAFFLE

Caramel, marshmallow, nuts

CHOCOLATE BROWNIE

Vanilla bean ice cream, chocolate ganache, Ferrero Rocher

Above served with CBC Krystal Weiss Raspberry

Book with a R50 per person booking fee to reserve your space. This will be discounted from your bill on the night. Menu cost vary but a guide price from R395 to R695 per person wine paired or unpaired choices.

Only 40 covers each evening, so remember to book and reserve your space.

Unpaired: R325

Paired: R425

DIRECTIONS