Wild Food Weekend Workshop with Veld and Sea - 16 & 17 August

Sat Aug 16, 11:00 - Sun Aug 17, 17:00

Veld and Sea

ABOUT

WILD FOOD WEEKEND WORKSHOP

Saturday 16th & Sunday 17th August

11am - 5pm


Held in the Veld and Sea Glasshouse, kitchen cabin and surrounding cultivated gardens and fynbos mountainside. Join Roushanna Gray and the Veld and Sea team on this multi-day workshop that will empower you with the skills and confidence to further your connection to your food, the seasons and cycles of nature through this immersive learning experience. We will embark on integration exercises into our natural surroundings, learning to become aware of the signs of nature and heightened perception through expanding our senses. Discover how to use local edible plants, wild herbs, backyard weeds and edible flowers as an everyday kitchen staple and how to plant, prepare and preserve moments of time for your wild pantry. 


DAY 1 – IMMERSIVE PLANT STUDY

Intro, sustainability, plant and land relationships, seasons and cycles

Garden and mountain walk, forage and harvest session

Plant identification

Lunch, solo walks and sketching/journaling in nature

Group discussion, plant processing, tea and cake 


DAY 2 – PRACTICAL KITCHEN APPLICATION

Recipe creations and cooking demos

Culinary applications and medicinal properties of the plants harvested

Lunch

Solo nature immersion/plant study/harvesting walks

Wild library, dessert and farewell


Recipes and demos include:

Fire cider

Wild greens pesto

Wild syrups

Infused ricotta

Herbal and floral salts

Winter greens fire bread 


WHAT TO BRING:

Notebook and pen

A basket and secateurs/scissors

Comfortable walking shoes & all-weather outdoor gear

3x 250ml glass jars

A sense of adventure 


WHAT'S INCLUDED:

Wild food welcomes snacks and wild herbal teas,

Seasonal inspired lunches,

Notes and recipes PDF booklet,

Wild flavoured products created on the day.


BONUS:

A selection of indigenous medicinal and edible plants will be available for sale.


DURATION:

6 hours daily


VENUE:

Veld and Sea HQ near Cape Point


PRICE:

R3500 per person

2 x WOC scholarship tickets are available for this event, please email admin@veldandsea.com for details.


REFUND POLICY:

50% cancellation fee.

Tickets are non-transferable to other event dates and non-refundable within 72 hours of the event. 

DIRECTIONS

Wild Food Weekend Workshop with Veld and Sea - 16 & 17 August
Veld and Sea
7976, Plateau Rd, Cape Peninsula, Cape Town, South Africa
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