Healing Broth Bowl and Edible Weeds Workshop with Veld and Sea - 7 September

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ABOUT

HEALING BROTH BOWL AND EDIBLE WEEDS WORKSHOP

Sun 7 September

11am - 2pm

Join us for a deeply delicious and wild-inspired workshop where we explore seasonal edible weeds, garden herbs, and nourishing broths. Learn how to transform simple ingredients into a healing, flavour-packed bowl of goodness, guided by nature and the rhythm of the seasons. 

WHAT TO EXPECT

Learn to identify and use edible weeds—wild greens packed with nutrients, growing right at your feet.

Discover the foundations of broth-making, from scratch stocks to layering flavours with mushrooms, seaweeds, herbs, and spices.

Make hand-pulled, hand-cut noodles from scratch—no machines, just your hands and simple ingredients!

Enjoy a slow, seasonal lunch—gathering around the table in our Glasshouse to savour the broth you’ve created. 

WHATS INCLUDED:

Garden walk and harvest, with a plant ID session

Broth lunch with botanical drinks

Follow-up recipe booklet so you can recreate the magic at home, with a botanical tea & cocktail recipe to sip alongside your creations.

Spotify ‘Broth Beats’ playlist to stir, simmer, and cook to. 

DURATION: 3 hours

VENUE: Veld and Sea HQ near Cape Point 

PRICE:

R850 per person

2 x WOC scholarship tickets are available for this event, please email admin@veldandsea.com for details. 

REFUND POLICY:

50% cancellation fee.

Tickets are non-transferable to other event dates and non-refundable within 72 hours of the event. 

DIRECTIONS