Chef Aya & Sugarbird Gin present: A Unique Dining Experience
Thu Jul 26, 18:45 - Thu Jul 26, 21:00
6 Spin Street
ABOUT
WHEN: Thursday 26 July 2018TIME: 6:45 for 7.00pm
VENUE: 6 Spin Street, Cape Town
PRICE: R500 per person excl. additional beverages.
A worthy relationship is an agreement that challenges and supports both participants. Top Chef South Africa, 2016 finalist, Chef Ayabonga Gope, is collaborating with Sugarbird, a Cape fynbos Gin inspired by the renaissance of traditional Gin, for a pairing of grand fermentation and culinary arts.
Chef Aya will cook a 3-course meal, designed to pair perfectly with Sugarbird Gin as he experiments with various flavour notes. Guests should expect to pick up herbaceous flavours of rooibos, honeybush, rose geranium and the Cape May Flower in paired dishes.
Please join us!
6:45 for 7pm (First course meal served at 7:30)
Cost R500 per person (Includes food and gin pairing. Other beverages are excluded)
Please contact [email protected] or 0605200299 for any inquiries.
DIRECTIONS
Chef Aya & Sugarbird Gin present: A Unique Dining Experience
6 Spin Street
6 Spin St, Cape Town City Centre, Cape Town, 8001, South Africa
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