Persian Long Table with Blake wines

ABOUT

Join Gerda’s Table for a dazzling night at our Persian themed Long Table/ Langtafel at the newly renovated Emmaus-on-Sea, in Yzerfontein with the most spectacular views of the ocean. Persian Kir Royale and aperitives will be served on the patio at sunset. This will be followed with a sumptuous, elegant, multi-course glistening banquet style meze table paired to the award-winning Blake wines, presented by the wine maker, Andries Blake himself. Don’t miss this opportunity to experience authentic Persian food perfectly paired to the jewels of Blake wines i.e. Tourmaline, Amethyst, Malbec and Chenin Blanc. The full menu is shown further down in this post.

MENU

Aperitives on arrival

Sweet pepper and Walnut dip served with flat bread

Persian Kir Royale

                               MEZE TABLE

Sambousek – minced lamb and onion pastries

Kookoo Sabzi – Mixed green frittata

• Raqaqat - Dynamite Chilli cigars
• Courgette and Sumac fritters
• Warm hummus in a cumin and olive oil broth
• Fatoush salad
• Artisan flat bread

Served with Blakes Chenin Blanc

followed by Blakes Tourmaline Blended white

MAIN DISH

Rack of Lamb Cutlets

Served with Jewelled Rice

Beetroot yoghurt with green herbs

Shallot yoghurt

Shirazi salad

Served with Blakes Single Vineyard Malbec

followed by Amethyst Blended red

DESSERT

Date fudge with pistachios and walnuts

And lavender ice cream

Dessert wine- natural sweet Sauterne style

Served with award winning wines all inclusive

….there is bread and salt between us

R570 per person | Booking is essential and pre-payment to confirm

Any Enquiries can be directed to Gerda Mouton

www.gerdastable.com

                           Accommodation available for those who wish to stay over–

please contact us on 073 319 5102 or email

DIRECTIONS