The Swiss Hotel School South Africa

(45)

About

The Swiss Hotel School South Africa is a hospitality business school and culinary academy dedicated to providing high-quality education in the fields of hospitality and culinary arts. Located in Ferndale, Johannesburg, it offers a range of internationally recognized qualifications designed to equip students with the skills and knowledge necessary for successful careers in the hospitality industry.


SHS offers a Bachelor of Hospitality Management as well as a 3 year Professional Culinary Arts programme


The school’s curriculum focuses on practical, hands-on training combined with theoretical instruction, ensuring that graduates are well-prepared for the challenges of the dynamic hospitality environment.


The Swiss Hotel School emphasizes small class sizes to ensure personalized attention and support for each student. Its programs include diplomas and degrees in hospitality management and culinary arts, and the institution is known for fostering professionalism, creativity, and leadership among its students.


The Swiss Hotel School’s strong industry connections and partnerships enable students to gain valuable work experience through internships and placements at top hotels, restaurants, and resorts. Additionally, the school’s state-of-the-art facilities, including modern kitchens and simulation labs, provide a professional environment for students to hone their skills.

Overall, the school prides itself on maintaining high standards of education and developing future leaders in the hospitality and culinary sectors.


33 on Bond Restaurant offers restaurant weeks, team building events as well as speciality functions throughout the year.

Reviews

4.6
from 45 reviews
"Excellent. Friendly. People and students are awesome. Waa a great experience. One I will always hold close to my heart. Thank you Stephan and Mohamed and all the other students. Food was divine. Cannot wait for the next event. Swiss School Hotel. You all have raised the bar .thanks again"
- Angie John
"I had the most amazing evening. Chef JP was great. He was very knowledgeable, friendly and kind. He laughed with us. I would definitely do another workshop with him and you Hotel School."
- Caroline
"Well done to the students and staff for putting on a great event! The star of the evening was definitely the delicious food and the time and effort into the presentation and flavours is so appreciated. The fact that it was also a Sobar event was wonderful, as there aren't many events that cater to both vegan and non drinking people. The waiters and bartenders were polite and explained the dishes well and were pleasant to interact with. I love that the students also held stalls and that not charity like Dogtown SA was included. Looking forward to many more events in the future! "
- Meghan
"Lovely evening!"
- Blanche
"Lots of fun. Just wish the drinks prices were slightly less pricey, even a 10 or 20% reduction would be amazing. However,still incredible value for basically a whole day out,and the food was great...as well as all the stall owners,mad-friendly,helpful and skilled. "
- Rehaan

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